We source seriously flavour-packed teas from Rift Valley in south-western Kenya, then gently decaffenaite the blend using a natural process. It keeps the character bright and refreshing - perfect for breakfast and throughout the day.
We source seriously flavour-packed teas from Rift Valley in south-western Kenya, then gently decaffenaite the blend using a natural process. It keeps the character bright and refreshing - perfect for breakfast and throughout the day.