Two important polyphenols found in Darjeeling tea—theaflavins and thearubigins—are considered powerful antioxidants. These compounds protect against free radicals (harmful molecules) that damage cell DNA and cause cells to mutate.
Darjeeling Tea Loose Leaf - Natural First-Flush Indian Black Tea Leaves - Sweet Fruity & Muscatel With Subtle Orange Blossoms Notes - Easy To Brew Darjeeling Tea
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